On, Tuesday, January 22, TSA workers and FASWVA staff unloaded boxes of non-perishable food at the Roanoke-Blacksburg Regional Airport. The boxes contained items such as pasta, pasta sauce, canned vegetables and other pantry staples.Left to right, Bob Frampton, FASWVA Chief Operating Officer; Skip Burke, local TSA union representative and Pamela Irvine, FASWVA Chief Executive Officer in the back of FASWVA’S delivery truck.
