Advertisement
  • National News
  • State News
  • Contact Us
  • Submit Content
  • Subscribe
Subscribe For $2.50/month
Print Editions
Salem Times Register
  • News Categories
    • Local Stories
    • School
    • Church
    • Sports
    • State News
    • National News
    • Courthouse
      • Deeds
  • Obituaries
  • Opinion
  • Legals
  • Spiritual
    • Parabola
    • Transcendental Meditation
    • The Episcopal Diocese of Virginia
    • Southern Baptist
  • eEdition
  • Classifieds
  • Contact Us
  • My Account
  • Login
  • faq
No Result
View All Result
Salem Times Register
No Result
View All Result
Salem Times Register
No Result
View All Result

Second Farm-to-Table Dinner happening in August

Mountain Media, LLC by Mountain Media, LLC
July 15, 2021
in Local Stories
0
0
SHARES
7
VIEWS
Share on FacebookShare on Twitter

Vendors from the Catawba Valley Farmers Market have planned the Second Farm-to-Table Dinner. The dinner will be held at the Catawba Community Center Picnic Shelter on Saturday, August 7, starting at 6:00 p.m. 

The Center is located at 4965 Catawba Creek Road (Rt. 779), .1 mile from Rt. 311, in Catawba. 

Farm-to-table is a phrase that means different things to different people. In this case, it means that the food on the table came directly from local, specific farms without going through a store or distributor along the way. The foods on the CVFM table will be grown, prepared and served by the Farmers Market vendors and managers. The menu includes pulled pork, herb-seasoned potatoes, roasted zucchini and squash, cole slaw, rolls, fresh apple cake, iced tea and water. A vegetarian medley will be available by request. 

This is a sit-down dinner, with attendees served by Market vendors and family members, while light music plays in the background. Foods have been produced by the local vendors and then prepared by the vendors. 

Tickets for the dinner are $25.00 for adults and children over the age of 11. For children between the ages of three and 11, ticket prices will be $18.00. 

Tickets are available at CVFM each Thursday, or by contacting Pam Garman at (540)312-7037 or by email at fgarman@gmail.com. The deadline to purchase tickets is July 29.

This event promises to be a fun-filled and educational time for the diners, with locally-sourced foods, served in a true country atmosphere, with an opportunity to meet and talk with those who have actually produced the foods.

  • Submitted by Ann Harrell, Catawba Farmers Market Manager

Sign up to our newsletter

Enter your email address to receive weekly emails.

You will receive a confirmation email for your subscription. Please check your inbox and spam folder to complete the confirmation process.
Some fields are missing or incorrect!
Lists
Previous Post

More than $300 million in Federal American Rescue Act funding to be distributed to Virginia’s towns

Next Post

Warm, dry growing season beneficial for blackberries

Next Post

Warm, dry growing season beneficial for blackberries

  • National News
  • State News
  • Contact Us
  • Submit Content
  • Subscribe
Questions? Call us at 304-647-5724

  • Login
Forgot Password?
Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.
body::-webkit-scrollbar { width: 7px; } body::-webkit-scrollbar-track { border-radius: 10px; background: #f0f0f0; } body::-webkit-scrollbar-thumb { border-radius: 50px; background: #dfdbdb }
No Result
View All Result
  • News Categories
    • Local Stories
    • School
    • Church
    • Sports
    • State News
    • National News
    • Courthouse
      • Deeds
  • Obituaries
  • Opinion
  • Legals
  • Spiritual
    • Parabola
    • Transcendental Meditation
    • The Episcopal Diocese of Virginia
    • Southern Baptist
  • eEdition
  • Classifieds
  • Contact Us
  • My Account
  • Login
  • faq